Fried tempe "Tempe Goreng"

Tempe, for Indonesians who are not familiar with this one food. Tempe is a food that is easily found in Indonesia. Tempe is made from processed soybeans. Either the ancestors of Indonesia got tempeh from where.

When you visit Indonesia I recommend trying this one food, tempeh. Why do I suggest trying to eat tempeh because tempeh is found in Indonesia and unfortunately when traveling to Indonesia it doesn't taste different Indonesian food and is rich in flavor.

Talking about tempeh, I have my own story with this tempe. So when I went to the city of Bandung I was traveling to the cibaduyut street - a place famous for its leather craft in Bandung. Precisely on October 6 in 2018. The purpose of going to Cibaduyut is to buy a leather belt. The leather belt is not bought, fried tempeh is made.

Friday night, before the trip to Cibaduyut begins. I am looking for price information and characteristics of the original and good skin first, of course on the internet, because the internet gives a lot of information to its users. After spending one night to get information and a good price. In the morning the next day I rounded up my mind to buy a leather belt in Cibaduyut. Initially came to Cibaduyut to buy a leather belt,

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Si Lumpia Basah, Bandung Culinary

A sunny morning in Bandung, that time was October 2018. Sunday morning the 21st. I went to Bandung not without reason. The reason for my arrival in this city was to disguise myself as a job seeker. When waiting for me in waiting for my work call, I fill by exploring the streets while culinary.
That morning at seven thirty I went to Gasibu Bandung to buy breakfast near there. About fifteen minutes of traveling using public transportation finally arrived at Gasibu Bandung. Whenever there are things that are different from the usual weeks. After paying attention around, the merchant who was on the north side of Gasibu or I called the morning market, because it was open every Sunday morning until around 10, it turned out to be deserted with no activity. After walking around Gasibu, I arrived to the southeast of Gasibu I saw a crowd on the road in front of the Indonesian Post Office in Bandung, which was located opposite Gasibu and parallel to Gedung Sate. Really they all moved here.

Going back to the original goal of looking for breakfast, I scoured the road from the end of the road to the end again just looking at it without bidding or buying. There are various kinds of snack foods from snacks to heavy foods. When it does not go in a direction, there are too many choices. It crossed my mind to eat food that I had never eaten before, in my mind the lumpia crossed my mind, which had previously just been passed away without drawing attention to my eyes.
Previously I knew of Semarang lumpia. This typical Semarang lumpia is made of spring roll skin containing bamboo shoots which are young and young, can be made vegetables, KBBI. These spring rolls are usually fried or boiled. The bamboo shoots are rolled with spring rolls. It tastes tasty and delicious. The thought of my mind lumpia Basah Bandung was not different like that. Apparently different.

Making "Lumpia Basah"

This Lumpia Basah uses the same  Lumpia but the contents are different. Sprouts or large sprouts are fried mixed with eggs, meat, spices. All of it is mixed and fried together after cooking is placed on the skin of spring rolls and rolled. Because the amount of filling in a lot of spring rolls cannot cover the contents until the contents appear. Lumpian then wrapped with leaves and coated with plastic. Seeing the making, I concluded that why it was called Lumpia Basah because the Lumpia skin was not fried and was wet by the juice.
Taste
As for the taste of yummiiii and sweetness, the first taste was felt by my tongue when spring rolls entered my mouth. Very tasty when eaten while still hot. Sprouts that are still crystalline and mixed with other eggs and herbs. Hemmmmm, bro ...

Price

About the price of one portion of  lumpia basah Bandung is still friendly with the bag anyway. The price of one portion only costs IDR 10,000. The price is already to fill my breakfast stomach. To drink it, I bought avocado juice for only eight thousand rupiahs, Rp. 8,000, - the total breakfast was Rp. 18,000, not up to twenty thousand.

Location

Well for the location itself when I bought it at the intersection south of the Indonesian Post Office, Bandung or to the southwest of the Lansia Park Bandung. But the possibility of moving around, because the seller uses a wheelbarrow.

That's my culinary experience in Bandung. If there is something wrong, I'm sorry. Thank you for taking the time to read.

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"Kupat tahu" culinary Bandung and football supporters

October 5, 2018 where my first day felt "kupat tahu" Bandung. This culinary is my recommendation when I am confused what to eat in Bandung. This cuisine is easy to find. That day was also my first experience. This tongue still needs adjustments to taste this "kupat tahu" delicacy. The first feeling of the tongue when one of the first spoons of "kupat tahu" I felt was on the beach with the sound of waves whose water spilled into my mouth and felt it was sea water. But this "kupat tahu" is still good for me. Yes, like anywhere, hungry stomach. There is food to eat on the plate, don't waste the fortune of course.

After Seller gave me "Kupat Tahu". Then he invited to talk about the ball and certainly knew Persib and the case of football supporters who died at that time. The news was still warmly discussed at the time. He regretted the behavior of such football supporters even the perpetrators were still under the age of his speech. He said more or less like this that not all supporters have such behavior he watched to defend their favorite team open to seeking hostility. This kind of behavior also affects his favorite team gets punished. During that time we exchanged ideas about the ball.

The "kupat tahu" feeling that I complained at once was also neglected by the conversation with the seller. Ohh, the people of Bandung besides being cute and handsome, they are also friendly. Bandung to me, so the recommended city for traveling is a list of places to visit.

The pleasure of eating culinary "kupat tahu", for me paid off from the struggle to get it. Beginning with a minimal calculation of the budget, so that the decision was made to walk from the boarding house while I was staying. The distance is quite far to walk, about forty-five minutes walk. Oh yes this "kupat tahu" location is near the Al-Ukhuwwah Great Mosque in Bandung.

Did you know "kupat tahu"

Hallo traveler, what did you know about "kupat tahu"? Oke... May be someone of you know its. Kupat tahu is one tradisional food from indonesia. Its consists of tofu, bean sprouts, rice cake "lontong" and watered with traditional peanut sauce and then added soy sauce and fried onions. One more as a complement to eat kupat tahu added with crackers "kerupuk". Hemm..... yummy 

Where located of kupat tahu

Kupat Tahu is one of Indonesia traditional foods. If you visited to Indonesia you would knew traditional foods from Indonesia. You can got 
Kupat Tahu in Bandung City, West Java,  Indonesia. Almost every place in Bandung almost sell Kupat Tahu.

Price, 10,000 - 15 000 IDR

The knowledge that I got from this trip is never to criticize food, if you don't like it, just leave it. If it must be delivered, convey it with a good sentence.

If there is an error, I apologize and let me know that it will be better. Seomga is happy, thanks

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